Teriyaki Sirloin Nachos
When it's Game Day, we don't mess around. These steak nachos are a show stopper and something different to bring when going to a party.
Cook Time
Prep Time:
10 minutes
Cook Time:
5 hours
Total Time:
5 hours and 30 minutes
Ingredients
tortilla chips
6 smaller cuts of sirloin steaks
1/2 bottle of teriyaki marinade
1 cup beef broth
1 tbs garlic, minced
1 tsp salt
15 oz black beans, drained and rinsed
2 tbs butter
2 tbs flour
2 cups milk
2 cups shredded cheddar cheese
one tomato, diced
chopped lettuce
optional toppings: sour cream, jalapeños, salsa
Recipe
- Put the sirloin steaks and teriyaki marinade into a gallon bag and in the fridge for 24 hours.
- The morning of, put the sirloin steaks and broth in a crockpot on high for hours. After four hours, shred the sirloin steak and put it back into the crockpot on warm for 30 minutes.
- Put the sirloin in a saucepan on low and add the minced garlic, salt and black beans, stirring every few minutes.
- In a pot, melt the butter. Once that’s melted, add in the flour and slowly whisk it until it’s lightly brown. Pour the milk in, whisking until it thickens. Once the milk is thick, fold in the cheese and stir until nice and creamy. This is the delicious cheese sauce! Add salt to taste.
- Chop the lettuce and tomato into small pieces as well as the jalapeño if you’re adding that.
- To assemble, put the chips on a plate, pour the cheese sauce over the chips, add the sirloin mixture topped with lettuce, tomatoes and the optional toppings if applicable.
- Serve immediately!
