Chocolate Chip and Zucchini Muffins
These chocolate chip and zucchini muffins are a house favorite. They're sweet, cozy and have zucchini so that means they're healthy, right?
Cook Time
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Ingredients
1 1/2 cups all purpose flour
3/4 cup white sugar
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 egg, lightly beaten
1/2 cup vegetable oil
1/4 cup milk
1 tbs lemon juice
1 tsp vanilla extract
1 cup shredded zucchini
1/2 cup semisweet chocolate chips
Recipe
- Preheat oven to 350 degrees. Grease 12 muffin cups or line with muffin liners.
- Combine flour, sugar, baking soda, cinnamon and salt in a large bowl.
- Mix egg, oil, milk, lemon juice and vanilla extract in a bowl.
- Fold the wet ingredients into the dry ingredients and stir until it’s nicely mixed together.
- Add in the zucchini and chocolate chips and gently stir.
- Fill the muffin cups 2/3 full.
- Bake in the preheated oven for around 20-25 minutes, or until an inserted toothpick comes out clean.
Screenshot
