Meet Rachel
Rachel tritsch
Make Yourself at Home

I'm a self taught home cook, published recipe developer, wife and mom of 3 who enjoys helping other women find balance and joy in their life. I create simple recipes and enjoy showing fun and helpful ideas for families. More about Rachel…

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chicken and orzo

Chicken and Orzo Flip It Bowls

This recipe makes two bowls and is perfect for lunch.

Cook Time

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

Meal Type

Dinner, Lunch

Protein

Chicken

Serves

2 servings

Categories

Fall, Seasons, Spring, Summer, Winter

Ingredients

2 tbsp extra virgin olive oil
2 tbsp Italian seasoning
1 tsp salt
juice of one lemon
red bell pepper, diced
1/2 cucumber, diced
1/4 red onion, diced
buttered orzo, cooked
boneless skinless chicken breast, sliced longways
2 cups chopped spinach

Recipe

  • In a skillet, sauté your chicken breast slices until they’re completely cooked. Season it with salt and pepper to taste. Set aside.
  • To assemble your bowls, pour 1 tbsp in each of the bowls.
  • Then add your Italian seasoning (1 tbsp to each).
  • Add your lemon juice, red bell peppers, cucumbers and onion.
  • Add the cooked orzo and then chicken.
  • I meal prep these in microwave safe bowls so once I assemble it, I put a lid on the container. When I’m ready to eat for lunch, I heat it up for about 1-2 minutes and then I flip the bowl over. Boom, it’s ready!
chicken and orzo

Ingredients

2 tbsp extra virgin olive oil
2 tbsp Italian seasoning
1 tsp salt
juice of one lemon
red bell pepper, diced
1/2 cucumber, diced
1/4 red onion, diced
buttered orzo, cooked
boneless skinless chicken breast, sliced longways
2 cups chopped spinach