Breakfast Pizza
This is a school morning breakfast hit! I have the ground sausage prepped and cooked already so it's quicker to make.
Cook Time
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Ingredients
6 pieces of mini naan flatbread
1/2 lb ground sausage
6 eggs, beaten
3 cups shredded cheddar cheese
optional toppings: hot sauce, salsa
Recipe
- In a medium sized skillet, cook your ground sausage until it’s browned.
- Remove it from the skillet and set aside.
- In that same skillet, cook your scrambled eggs.
- While that’s cooking, heat up your griddle (or another medium skillet).
- Grab your mini flatbread naan pieces and put them on your griddle.
- Sprinkle 1/2 cup of shredded cheddar cheese on top of each piece. Let it melt a little bit.
- Now it’s time to assemble the pizzas. Sprinkle a tbsp of sausage on top of each piece of naan.
- Spoon some scrambled eggs on top of each naan.
- Using a spatula, press down on the eggs and sausage a little bit so it sticks to the melted cheese.
- Time to serve! I drizzle hot sauce on top of mine. I use a pizza cutter to slice the pizzas into four small pieces for my kiddos.
I have a griddle on the center of my stovetop. If you don’t have a griddle to use, you can use another medium skillet to assemble your pizzas.
For a vegetarian option, just leave off the sausage.
