Breakfast Egg Muffins
These breakfast egg muffins are easy to make and delicious to eat throughout the week. You can add more ingredients to these if you'd like.
Cook Time
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Ingredients
12 eggs
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 cup milk
1/2 cup shredded cheddar cheese
salt and pepper to taste
Recipe
- In a large bowl, whisk together all of your eggs.
- Add in the chopped bell peppers, milk and shredded cheese.
- Sprinkle in salt and pepper to taste.
- Bake at 350 for 20-25 minutes, until the eggs are cooked through.
- Store in an airtight container in the fridge for up to a week.
Breakfast is a must in my house. It kick starts the kid’s brain and body before school. I like to have something prepped so it’s easy and my kids can reheat them on their own. These muffins are really versatile. I sometimes add in cooked sausage or chopped broccoli. You can also spice it up by adding in different seasonings.
