Breakfast Burrito Eggroll
This is a breakfast even the pickiest of eaters will like. They're quick and great for weekday breakfasts on the go.
Cook Time
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Ingredients
a package of egg roll wrappers
1 lb ground sausage
10 eggs, beaten
2 cups shredded cheddar cheese
2 tbs olive oil
Recipe
- Preheat your oven to 425 degrees.
- In a medium sized skillet, brown your ground sausage. Remove the sausage and set aside.
- In that same skillet, scramble your eggs. Add the sausage into the scrambled eggs once they’re cooked.
- Add in the shredded cheese and give it a stir.
- Grab your egg roll wrappers and let’s assemble!
- Place one egg roll wrapper on a baking sheet. Spoon the egg mixture in the center and then roll it up like a burrito. Do this until your egg mixture is all used up.
- Brush the egg rolls with olive oil.
- Bake for 425 for 10 minutes. Flip and then bake for another 8-10 minutes.
- Serve with salsa or hot sauce.
