Air Fryer Chicken Wings

Recipe

• For each flavor of wings, you’ll need a bowl so for this recipe you’ll need two bowls. One for the spinach wings and one for the smokey mesquite wings. 
• First step, put one pound of wings into a bowl and the other pound of wings into the second bowl. 
• For the spinach wings: sprinkle the baking powder over 1 lb of wings and give them a toss so the baking powder coats all of the chicken. 
• Sprinkle the Tastefully Simple Spinach and Herb seasoning, salt, pepper, garlic powder and onion powder over the wings and toss them again. 
• Spray the air fryer bucket (the area you’ll set the wings in) with cooking spray and then arrange the wings in there so they’re in one single layer and not overlapping. 
• In the air fryer, cook them at 250 for 15 minutes, then flip them over and cook them for an additional 10 minutes at 400. This is what gives them the extra crispiness. 
• For the smokey mesquite wings: while the spinach wings are in the air fryer, you can season this second set of wings. 
• Grab the bowl that has the other pound of wings and toss them with the Weber Smokey Mesquite seasoning. 
• Once the spinach wings are done, grab them out of the air fryer and wrap them in aluminum foil. This is what keeps them warm while you cook the mesquite wings. 
• Spray the bucket again to avoid sticking and arrange the wings in a single layer without overlapping. 
• In the air fryer, cook them at 250 for 15 minutes, then flip them over and cook them for an additional 10 minutes at 400–again, crispiness! 
• Serve the wings immediately. I like to throw a batch of fries in the oven and sauté some veggies while the wings are in the air fryer. 
• Serve with blue cheese, ranch or celery and enjoy!