Sweet Potato Nachos
Nachos are a top food choice for me, but just not any typical nachos-- I like to switch it up here and there. Try different chips, veggies, add some fruit, different cheeses. It keeps it fun!
Cook Time
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Ingredients
2 sweet potatoes, peeled, sliced into small chip like pieces
1/2 lb of ground sausage, cooked
3 cups of shredded cheese
2 cups tomatoes, diced
2 cups black beans, cooked and drained
1/2 jalapeno, chopped
Recipe
- Preheat the oven to 400 degrees and spray a baking sheet.
- Assemble the sliced sweet potatoes in a single layer on the baking sheet.
- Bake for 30 minutes or until they begin to brown around the edges. These will be your “chips” so they need to be firm-ish.
- Spoon the sausage on top of the sweet potatoes after the 30 minutes.
- Sprinkle 2 cups of cheese over the sausage and potatoes.
- Add the tomatoes and black beans on top of the cheese.
- Sprinkle the remaining cheese on top of the tomatoes and beans.
- Place the jalapeños over the cheese.
- Place the baking sheet back into the oven for 4-5 minutes so the cheese melts.
- Serve immediately.
