Spicy Summer Salad
If you're looking for a sweet and spicy bite, then this is it! When you look at the ingredients, you'll think pineapple and zucchini? What?! I know, but trust me. When mixed with hot honey, delicious!
Cook Time
Prep Time:
10 minutes
Cook Time:
2 minutes
Total Time:
15 minutes
Ingredients
1/2 pineapple, chopped
1/2 zucchini, chopped
6 slices of baguette, toasted in a skillet with olive oil
salt and pepper to taste
1 tsp basil, chopped
1/4 cup Louisiana hot sauce
3 tbs honey
1 tbs apple cider vinegar
1/2 cup queso fresco
Recipe
- In a mixing bowl, mix the zucchini, pineapple, salt and basil in a bowl.
- In a separate bowl, mix together the hot sauce, honey and apple cider vinegar to make the hot honey sauce.
- To toast the baguette, cut the baguette into 1 /2 inch wide slices. Put a little olive oil in a skillet on medium heat and cook both sides of the baguette, flipping after a couple minutes so the sides are light brown, but not burnt.
- Arrange your toasted baguette slices on a plate.
- Begin spooning the pineapple and zucchini mixture on top of the baguette.
- Drizzle the hot honey over each piece.
- Sprinkle each piece with queso fresco.
- Enjoy!
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