Sheet Pan Balsamic Chicken and Veggies
An easy and delicious weeknight meal to make because only one pan! This dish has minimal prep and it's easy clean up.
Cook Time
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Ingredients
4 chicken thighs, bone-in and skin on
salt and pepper to taste
1 cup balsamic vinaigrette
3 garlic cloves, minced
3 cups broccoli, chopped
1 red bell pepper, sliced
1/2 red onion, diced
3 tbs olive oil
1 tbs Italian seasoning
salt and pepper to taste for veggies
Recipe
- Preheat your oven to 425.
- Add your chicken to a bowl and add your salt, pepper, balsamic vinaigrette and garlic. Mix is together.
- On a sheet pan, place your chicken skin side up so it’s not touching. Set it aside.
- In another bowl, add in chopped broccoli, sliced red bell peppers, chopped red onion, olive oil and Italian seasoning.
- Mix it all together and then arrange it on the sheet pan so it fills the spaces around the chicken.
- Bake at 425 for 45 minutes. Ensure your chicken is cooked through.
- Optional: I like to broil it at the end for 2 minutes to crisp up the top of the chicken skin.
