Sautéed Green Beans
This is always a hit as a side dish. I like to serve this with chicken usually. Great flavor and so easy!
Cook Time
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Ingredients
1 bag of frozen whole green beans
1 tsp salt
1 tsp pepper
1 tsp dried minced onion
1 tsp minced garlic
1 tbsp olive oil
Recipe
- In a skillet, heat up your olive oil on medium heat.
- Add in the frozen green beans and then put the lid on your skillet.
- After a few minutes, remove the lid and then add your salt, pepper, onion and garlic. Stir it all up.
- Put the lid back on to let it steam.
- Stirring every so often until the green beans are cooked to your liking.
- Remove from the heat and serve immediately.
