Mini Cheesecakes
If you're looking for an easy dessert that everyone will love, this is it!
Cook Time
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
30 minutes (including chill time)
Ingredients
1 roll of mini pie crusts
1 block of cream cheese, at room temp
3/4 cup powdered sugar
2 tsp vanilla extract
toppings (I used blueberry pie filling, strawberry pie filling and candied walnuts)
Recipe
- Preheat your oven to the degree it lists on the pie crust package.
- Unroll the mini pie crust dough and begin to tear them into the individual pieces.
- Put them into a muffin tin and press down to ensure it becomes a bowl shape.
- Using a toothpick, poke a few holes into the bottom of the pie crust.
- Bake according to the pie crust package.
- While that’s baking, make your filling! Using a hand mixer, mix together the cream cheese, powdered sugar and vanilla extract.
- When the pie crusts are done, set them aside and let them cool (usually 15 minutes or so).
- Put the filling into a piping bag or ziplock and snip a corner off.
- FiIl the pie crusts with the filling and then top each one with your favorite toppings.
- Enjoy!
If you’re looking for an easy and delicious dessert then these mini cheesecakes are for you! The filling can be whipped up in 5 minutes and you can add any toppings you’d like. I topped these mini cheesecakes with blueberry pie filling, strawberry pie filling and then I made candied walnuts to top as well.
When making cheesecake, I normally use graham cracker crust, but since I want these to be grab and go desserts for any type of event, I’m using mini pie crusts. You should be able to find these at most grocery stores.
