Chocolate Crumble Bars
A delicious and quick dessert that's easy for on-to-go snacking or to serve at a party.
Cook Time
Prep Time:
5 minutes
Cook Time:
35 minutes
Total Time:
40 minutes
Ingredients
16.5oz can of Pillsbury sugar cookie dough
3/4 cup old-fashioned oats
3/4 cup hot fudge
2 tbs all-purpose flour
1/2 cup chocolate chips
Recipe
- Heat the oven to 350 degrees and spray a 9-inch pan with cooking spray.
- On a cutting board, knead the cookie dough and oats until they’re mixed well. Keep 3/4 of the mixture set aside and press the remaining mixture to the bottom of the 9-inch pan. Bake for 15 minutes, or until lightly brown.
- In a small bowl, mix the hot fudge and flour. Microwave for 30 seconds, or until the mixture is warm and stir until it’s all combined.
- Pour the mixture over the sugar cookie crust, sprinkle the chocolate chips on top of the fudge mixture and then crumble the rest of the dough mixture over the chocolate chips.
- Bake for around 20 minutes, or until it’s light golden brown. Cool completely and then cut into bars.
