Brussels Sprouts Slaw
This Brussels sprouts slaw is the perfect topping to a burger, chicken sandwich or even on its own!
Cook Time
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Ingredients
6 brussels sprouts
1/3 cup pecans, chopped
2 tbs olive oil
1/2 juice of a small lemon
1 tbs honey
1 tbs red onion, diced
2 thin slices of mesquite turkey, chopped into small pieces
salt and pepper to taste
Recipe
- Cut the stem off of the brussels sprouts.
- In a medium sized bowl, individually shred the sprouts on a mandoline. It doesn’t need to be perfect, just slaw like pieces.
- Add the pecans on top of the slaw.
- In a small saucepan, sauté the turkey and red onions together. You won’t add any oil, butter, etc to the pan. The turkey will get a nice brown color cooking this way with the onions.
- Once the turkey gets a little brown, remove the onions and turkey from the heat and set aside to cool down.
- In the bowl with the sprouts and pecans, add the olive oil, lemon juice and honey.
- Add in the cooled down turkey and onions.
- Give all of those ingredients a little toss.
- Add a little salt and pepper to taste.
- That’s it! You can serve this on top of a burger, as a side, on top of bbq. So many options and it’s delicious.
