Breakfast Frittata
This is a fan favorite for breakfast ideas! It's packed with veggies and so filling in the best way.
Cook Time
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Ingredients
1/2 lb ground pork sausage
1/2 zucchini, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
3 tbs olive oil
1/2 red onion, diced
2 cups ore-ida potatoes o'brien
2 cups shredded cheddar cheese
6 eggs
1/4 cup heavy cream
salt and pepper to taste
Recipe
- Preheat the oven to 400 degrees
- In one skillet, brown the ground pork sausage.
- While that’s browning, in a cast iron skillet on medium heat add the olive oil, zucchini, red and green peppers and onions. Sauté until they begin to get a little soft.
- Add the frozen potatoes to the pepper mixture and cook until the potatoes are completely heated through.
- Add pork sausage to the iron skillet.
- Using your spatula, flatten the pork, peppers and potato mixture and then sprinkle the cheese on top, making sure that each section has cheese.
- In a separate bowl, whisk the eggs, heavy cream and salt and pepper together.
- Pour the eggs into the skillet and using the handle, tilt the skillet around to make sure the eggs cover the entire skillet.
- Let the skillet cook that all together for a few minutes, until the eggs are just a little jiggly on top.
- Place the iron skillet in the oven for 10-15 minutes, until the eggs are completely cooked through.
- Garnish with chopped parsley and enjoy!
