Black Pepper Tenderloin with Green Beans
This is a great meal prepping option for dinner throughout the week. It's a little spicy and has great flavor.
Cook Time
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Ingredients
6 tbs soy sauce
2 tbsp cornstarch
2 tbsp black pepper
1.5 lb pork tenderloin
2 tbsp olive oil
bag of frozen whole skinny green beans
pinch of salt
1 tbsp minced garlic
1/2 white onion, diced
2 tbsp butter
fresh farm, grated
Recipe
- Start by making your mixture– in a small bowl, mix together your soy sauce, corn starch and black pepper.
- Take your pork tenderloin and cut it into 1-2 inch chunks.
- Toss the pork in your soy sauce mixture.
- In a large skillet, add olive oil and pork chunks. Sprinkle with salt to taste.
- Cook that until the pork is completely done.
- Remove the pork from the skillet and set aside.
- In that same skillet, add your frozen green beans. Put the lid on and let it steam a little bit.
- Remove the lid and add in white onion, garlic and butter.
- Stir it up and cook until the green beans are cooked to your liking.
- Add the pork back in and give it a stir and then serve.
